Wednesday, September 22, 2010

Basil Fettuccine in Fresh Tomatoes

So, I thought I might try something different.  I bought Japanese Style Noodles (Nasoya).  I made one of the recipes on the back that I had the ingredients for and was quite pleased.  I admit the recipe isn't the healthiest but the basil and tomatoes together are very tasty.

After you boil the noodles and rinse them off with cold water you just add:
1/4 C whipping cream
1/3 C fresh, finely chopped basil
2 Tbs. melted butter (the not so healthy part, I am sure you could substitute something else)
2 Tbs. olive oil
3 medium tomatoes cut into 1/2" cubes
1 C Parmesan cheese
salt and pepper to taste.

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