Hubrich Lemon Pasta

This is what I had for dinner last night thanks to Kristin and the Hubrichs.  It was amazing!  I think you could also add a couple veggies to it like some chopped up Roma tomatoes and some sauteed asparagus.  Really though, this one can stand all on it's own flavor wise. Kristin cooked this for me about two months ago and I have been craving it since.  I finally received the recipe last night and I ran right to the store to get the ingredients. When Jake came home from a long day of studying at about 10pm he said, "What did you eat for dinner?  It spells delicious."

2 garlic cloves


Zest of Lemon

4T Butter

1 C Heavy Cream

1/2 tsp salt

1/4 tsp pepper

1/4 nutmeg

1 C Parmesan

Lemon Juice from Lemon

In pan, melt the butter and cook the garlic and lemon zest until very fragrant. Add cream, salt, pepper, and nutmeg. Cook until heated through. Set aside until pasta is cooked. Reheat sauce. Add Parmesan cheese and lemon juice. Best with radiator pasta.

I couldn't find radiator pasta so I used bow tie.