Right now in Delaware it is 86 degrees with 66 percent humidity. I was hungry for lunch and needed something cool and refreshing to eat. I decided to make a salad. I like to experiment with my food and so I decided that I would make a frozen fruit salad. It ended up hitting the spot because the frozen fruit was nice and cold in this blazing weather as well as delicious and nutritious. Here is what I had:
Spinach
Frozen Raspberries
Frozen Blueberries
Cashews
Feta Cheese
Poppy seed dressing
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