This is another good one that I have tested. Again, I used a rotisserie chicken and I couldn't find rice noodles at the store so I used Japanese Udon noodles. The only problem was I had to add a lot more juice because the noodles soaked up so much liquid. I also added lemon grass.
http://www.foodnetwork.com/recipes/food-network-kitchens/thai-chicken-soup-recipe/index.html
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