I love this recipe. I don't stick to the quantities closely and add more or less of whatever I want. By the time I've added more of everything I like, there is no bowl in the house large enough for this salad. (It does make a lot. But we've never had a problem finishing it.) It's a favorite in the summer. Perfect for outdoor parties with the neighbors.
5 Cups chicken (approx 3 grilled chicken breasts)
2 Cups of grapes (I use red grapes cut in half so their easier to fork)
2 Cups celery
7 - 9 oz. pasta (I use the spirals or bow-ties and rinse immediately after cooking so it doesn't stick)
1 jar artichoke hearts
3-5 green onions chopped
1/2 c. toasted and slivered almonds
Dressing: 1/2 c. oil, 1 tsp. lemon juice, 1/4 c. sugar (I use less), 2 TBL parsley, 2 TBL white wine vinegar (I use whatever I have), 1 tsp. salt, 1/2 tsp. dried onion
Eat at room temperature
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